Showing posts with label Chlorophyll. Show all posts
Showing posts with label Chlorophyll. Show all posts

Thursday, December 13, 2007

Testimonials after using Chlorophyll

Diabetes - Doctor advised to amputate leg. After 8 weeks of drinking and applying chlorophyll.

Accident: Underwent 33 stitches. Applied chlorophyll and Energy cream.

Breast Cancer: A teacher in HeiLongJiang (China), applied and drank chlorophyll together with KinoTakara (extract toxins). Thereafter, new tissues grow.


Accident: An old man in Harbin (China), applied chlorophyll and KinoTakara.


Diabetes: Drank chlorophyll. After 3 weeks, sugar level dropped.

Pimples: Pimples no more!!!

Pimples: Pimples no more!!!














Wednesday, December 12, 2007

Functions of Chlorophyll-Fibre

Helps those with -Body odour and bad breath, weight problems, liver problems, respiratory problems, rheumatism, anemia, pale complexion

Helps those who suffer from sore throats, asthma, constipation, menstrual pain

Helps those who smoke or drink, cannot stand cold, dislike vegetables, eat out often

Helps those who are skinny, busy & stress, easily fatigued

Other functions...
>Disinfect
>Strenghten immune system
>Improve sleep
>Enhances blood circulation
>Anti-aging
>Cleanse blood
>Rich in Zinc, Selenium, Vitamin A, C, D, E, K, B1, B2, B3, B12
>Antioxidant
>Beautifies skin
>Discharge toxin from faeces
>Reduces pesticide residues and toxin
>Balances Acid-Alkaline level
>Increase blood counts

>Reduces cholesterol

Chloropyhll-Fibre


3 main benefits of Chlorophyll Fibre:

Cleansing - detoxes and eliminates impurities from our body.
Activating - balances hormones, acid and alkaline level in our body.
Nourishing - provides nutrients for healthy blood to increase oxygen level and red blood count.

What is Chlorophyll?
Chlorophyll is life’s natural elixir contained in the green pigment of plants. In the process known as “photosynthesis”, chlorophyll in green plants traps and stores the energy of sunlight, together with carbon dioxide in the air, water and minerals from the soil to produce food. The energy is required to convert water and carbon dioxide into glucose – the chief source of energy for living organisms.

Why choose Alfalfa?
Alfalfa contains 4 times the chlorophyll compare to other vegetables. Its roots grow deep into the soil to absorb minerals like calcium, iron, magnesium and etc. It is a natural source of nutrient that is vital in stimulating good health.

Fights Free Radicals to Reduce Wrinkles & Aging.
The chlorophyll in alfalfa contains antioxidants, which can help reduce free radicals in our body. Free radicals weaken our body, making us more susceptible to sickness. Free radicals are an active oxidized substance, generated by our own body through metabolism (breakdown of food and oxygen), that will destroy protein, lipid and DNA. It will affect normal cells to change and cause various diseases in the human body. Free radicals are a major contributor to ageing.

Chlorophyll is rich in:
Zinc –Zinc combines with vitamin A to promote good health
Selenium –Protects and energizes body cells
Vitamin E –Anti-ageing, nourishes skin and keeps the brain active
Vitamin C –Increases alertness and possesses anti-cancer properties
Vitamin A –Strengthens the heart’s function and improves vision.
Other nutrients include protein, biotin, folic acid, pantothenic acid and minerals such as calcium, cobalt, chromium, phosphorus, silicon, potassium, manganese, magnesium and iron.

Promotes Cell Regeneration and Boosts the Immune System
Dr Richard Willstatter and Dr. Hans Fisher have in 1915 and 1930 respectively received the Nobel Prize in Medicine and Chemistry for discovering the molecular structure of human red blood cells and chlorophyll. Due to this, chlorophyll is shown to promote cell regeneration and reproduction as well as assist in building up the immune system. Blood Production Property Nobel Prize recipients, Dr. Richard Willstatter and Dr. Hans Fisher further discovered that the only difference between red blood cells and chlorophyll is that chlorophyll has a magnesium atom in its nucleus while red blood cells have iron. Thus, chlorophyll can help in cases of anemia and other blood deficiency conditions. Cleanses Body of Pesticides and Drug Residue Toxins. Nutritionist Prof. Bernard Jensen pointed out that chlorophyll is effective in reducing toxin caused by pesticides and drug residue by purging them from the body. He further observed that healthy people generally have higher blood counts compared to the sick. However, after high consumption of chlorophyll, the sick showed an increase in blood count and improved health. Reduces the Body’s Problems. Scientist Offen Krantz found that chlorophyll is highly beneficial to patients with stomach ulcers. Chlorophyll complements the medication prescribed by doctors for stomach ulcers.

Improves Skin Problems, Beautifies Complexion
The New England Medical Journal reported that chlorophyll can help in controlling skin problems and internal infection. The American Journal of Surgery published findings by Temple University on the use of chlorophyll to treat surgical wounds and other similar conditions.